If you’re looking to impress a deer hunter, there may not be anything better than a good whitetail venison roast to wow them. With a nice, thick gravy and a tender cut of whitetail venison roasted to perfection, there are sure to be no complaints at the dinner table. Don’t forget about the apple! It’s the special ingredient that ties the whitetail venison roast together.
- 1 tablespoon olive oil
- 3 pounds of venison
- 1 large apple, cored and diced
- 4 cloves of crushed garlic
- 1 cup of boiling water
- 1 beef bouillon cube
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.